Expertly crafted and aged for four years in used oak barrels, our Caribbean rum is then finished in-house using our signature Tashmoo bourbon barrels. This process imparts a soft amber hue, indicative of its time spent aging. Warm and inviting, the rum opens with rich notes of vanilla and tropical fruits, complemented by undertones of oak and a subtle spice. The palate reveals smooth flavors of toffee and dried fruit, balanced with hints of nuttiness, vanilla, and clove.